![]() Despite common beliefs, lighter roasted beans are actually denser and contain slightly more caffeine by volume than darker roasted beans. ![]() The difference in caffeine content between roasts is negligible-much of the myth is incorrectly based on the boldness of the brew. Technically, caffeine content in a medium roast is mid-level. Carving out a space between the brightness of a light roast and the deepness of a dark, medium roast coffee is a perfect fit for the uncompromising drinker. Since much of the unique flavor of the bean’s origin is preserved in a medium roast, flavor and aroma will vary between particular roasts and blends.Īcross the board, you can expect a well-rounded brew from a medium roast, dynamically balanced with a pleasantly understated acidity. Expertly balanced in flavor with a smooth, symmetrical profile throughout, our medium roasts are ideal for those seeking the classic cup with a gourmet edge. Victor Allen’s medium roast gives drinkers the best of both worlds. It strikes a perfect balance between its more extreme neighbors light and dark, yet maintains a distinct and striking flavor profile all its own. Not too grainy and not too bold, there really is something “just right” about the middle roast. Chocolatey brown in hue with little to no oil expelled onto the bean surface, the typical medium roast will reach an internal bean temperature within the 405☏ to 430☏ range. Medium roast coffee, as the name suggests, lands right in the middle of the roast spectrum.
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